Hygroscopic, -20°C Freezer, Under inert atmosphere
溶解度:
Methanol (Slightly), Water (Slightly)
类别:
Standards; Chiral Molecules;
应用:
Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.
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